Haystacks

4 ingredients
4 steps

Ingredients

  • 1-6 oz. pkg. butterscotch chips
  • 1/2 c. peanut butter
  • 1-3 oz. can chow mein noodles or corn flakes
  • 1 c. miniature marshmallows

Directions

  1. 1
    Melt butterscotch chips and peanut butter in the top of a double boiler.
  2. 2
    Fold in the chow mein or corn flakes, then marshmallows.
  3. 3
    Drop by teaspoonfuls onto greased waxed paper. Cool.
  4. 4
    Yields 2 dozen.

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