Coconut Pops
5 ingredients
2 steps
Ingredients
- 1 1/3 cups half-and-half
- 1/2 cup unsweetened coconut flakes
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- One 13.5-ounce can coconut cream
Directions
-
1Whisk together the half-and-half, coconut flakes, sugar, vanilla and coconut cream and pour into molds.
-
2Freeze for at least 6 hours.
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