Coconut Pops

5 ingredients
2 steps

Ingredients

  • 1 1/3 cups half-and-half
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • One 13.5-ounce can coconut cream

Directions

  1. 1
    Whisk together the half-and-half, coconut flakes, sugar, vanilla and coconut cream and pour into molds.
  2. 2
    Freeze for at least 6 hours.

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