Haystacks

3 ingredients
5 steps

Ingredients

  • 2 pkg. butterscotch morsels
  • 1 (5 1/2 oz.) can chow mein noodles
  • 1 c. pecans

Directions

  1. 1
    Melt butterscotch morsels in top of a double boiler over low heat.
  2. 2
    Add noodles and nuts.
  3. 3
    Stir lightly until all noodles are coated.
  4. 4
    Drop by spoonfuls onto waxed paper.
  5. 5
    Let stand until firm.

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