Meatballs & Orzo

6 ingredients
5 steps

Ingredients

  • 1 lb frozen meatballs
  • 1 onion, chopped
  • 1 (14 ounce) can beef broth
  • 1 cup uncooked orzo pasta
  • 1 (14 ounce) can Italian-style diced tomatoes
  • grated parmesan cheese (optional)

Directions

  1. 1
    In a large skillet, saute onions in olive oil until tender.
  2. 2
    Add beef broth, bring to a boil.
  3. 3
    Stir in orzo, meatballs and tomatoes, return to a boil.
  4. 4
    Cover & reduce to medium heat. Simmer for about 8 minutes.
  5. 5
    Serve in bowls, sprinkle grated parmesan cheese ontop if desired.

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