Hazelnut Apple Pancakes

10 ingredients
9 steps

Ingredients

  • 1 1/4 cups flour, all-purpose
  • 1/4 cup hazelnuts (filberts) toasted, finely ground
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 each eggs
  • 113 cups milk, skim or buttermilk
  • 1/4 cup applesauce
  • 1 medium apples, granny smith peel, dice
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    NOTE: To toast hazelnutes bake on sheetpan until golden brown and hull starts to break off.
  2. 2
    Rub hull to remove.
  3. 3
    Grind to nice fine meal.
  4. 4
    In bowl put flour, hazelnuts, baking powder, baking soda, applesauce, egg beaters, nonfat milk, and vanilla.
  5. 5
    Stir until it comes together.
  6. 6
    Add apple or any fruit you prefer.
  7. 7
    You can make any size you want.
  8. 8
    When top bubbles flip them over.
  9. 9
    Makes about 1 dozen.

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