Hazelnut Cake Squares

Name: Hazelnut Cake Squares
Ingredients: 1 package yellow cake mix (regular size); 3 large eggs, room temperature; 2/3 cup water; 2/3 cup Nutella; 1/4 cup canola oil; 1/2 cup semisweet chocolate chips; 1/2 cup chopped hazelnuts, toasted; 1/2 cup brickle toffee bits, optional; Confectioners' sugar, optional

9 ingredients

4 steps

Ingredients

1 package yellow cake mix (regular size)
3 large eggs, room temperature
2/3 cup water
2/3 cup Nutella
1/4 cup canola oil
1/2 cup semisweet chocolate chips
1/2 cup chopped hazelnuts, toasted
1/2 cup brickle toffee bits, optional
Confectioners' sugar, optional

Directions

1

Preheat oven to 350°. Grease a
2

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3

In a large bowl, combine cake mix, eggs, water, Nutella and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips, hazelnuts and, if desired, toffee bits. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.
4

Cool completely in pan on a wire rack. Dust with confectioners' sugar if desired.