Chocolate Applesauce Pudding

5 ingredients
3 steps

Ingredients

  • 1 cup Mott's(R) Original Applesauce
  • 1 cup 2% low-fat milk, divided
  • 2 tablespoons cornstarch
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup granulated sugar

Directions

  1. 1
    Combine 1/4 cup milk and cornstarch in small bowl, mixing until cornstarch is thoroughly dissolved.
  2. 2
    Combine applesauce, remaining 3/4 cup milk, chocolate chips and sugar in heavy saucepan over medium heat. Stir until chocolate is melted and mixture is smooth and simmering.
  3. 3
    Stir in cornstarch mixture. Cook, stirring constantly, 1-2 minutes. Remove from heat and cool. Cover and chill until ready to serve.

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