Hazelnut Chip Scones

Name: Hazelnut Chip Scones
Ingredients: 4 cups all-purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 3/4 cup cold butter; 1 egg,; 1-1/2 cups refrigerated hazelnut nondairy creamer or half-and-half cream; 1-1/2 cups semisweet chocolate chips; Additional sugar; 1/2 cup butter, softened; 3 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon ground nutmeg

15 ingredients

4 steps

Ingredients

4 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
3/4 cup cold butter
1 egg,
1-1/2 cups refrigerated hazelnut nondairy creamer or half-and-half cream
1-1/2 cups semisweet chocolate chips
Additional sugar
1/2 cup butter, softened
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg

Directions

1

In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. Fold in chocolate chips.
2

Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut into eight wedges. Separate wedges and place on greased
3

.
4

Beat egg white; brush over dough. Sprinkle with additional sugar. Bake at 425° for 15-18 minutes or until golden brown. Meanwhile, in a small bowl, combine the spiced butter ingredients; beat until smooth. Serve with warm scones.