Hazelnut Chocolate Parfaits
8 ingredients
9 steps
Ingredients
- 14 cup semi-sweet chocolate chips
- 3 tablespoons chocolate hazelnut spread, divided
- 3 tablespoons cream cheese, softened
- 1 tablespoon confectioners' sugar
- 1 teaspoon vanilla extract
- 12 cup heavy whipping cream, whipped
- additional whipped cream (optional)
- 1 tablespoon chopped pecans, toasted
Directions
-
1In a microwave-safe bowl, melt chocolate chips; stir until smooth.
-
2Stir in 2 tablespoons hazelnut spread.
-
3In a small mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy.
-
4Beat in chocolate mixture.
-
5Fold in whipped cream.
-
6Spoon into two parfait glasses.
-
7Dollop with additional whipped cream if desired.
-
8In a microwave safe bowl, melt remaining hazelnut spread; stir until smooth.
-
9Drizzle over parfaits; sprinkle with pecans.
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