Hazelnut Chocolate Parfaits

8 ingredients
9 steps

Ingredients

  • 14 cup semi-sweet chocolate chips
  • 3 tablespoons chocolate hazelnut spread, divided
  • 3 tablespoons cream cheese, softened
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon vanilla extract
  • 12 cup heavy whipping cream, whipped
  • additional whipped cream (optional)
  • 1 tablespoon chopped pecans, toasted

Directions

  1. 1
    In a microwave-safe bowl, melt chocolate chips; stir until smooth.
  2. 2
    Stir in 2 tablespoons hazelnut spread.
  3. 3
    In a small mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy.
  4. 4
    Beat in chocolate mixture.
  5. 5
    Fold in whipped cream.
  6. 6
    Spoon into two parfait glasses.
  7. 7
    Dollop with additional whipped cream if desired.
  8. 8
    In a microwave safe bowl, melt remaining hazelnut spread; stir until smooth.
  9. 9
    Drizzle over parfaits; sprinkle with pecans.

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