Hazelnut Chocolate Spread

Directions

1. 1
   Place all ingredients in the Mini Master Prep Bowl.
2. 2
   Secure the top and pulse in long bursts for 2-3 minutes, until somooth and creamuy.
3. 3
   Store refrigerated.
4. 4
   Will keep for abut 6 weeks.
5. 5
   Bob's tip: Once the prepared spread is finished you may want to add additional cocoa powder and powdered sugar to your own personal taste.
6. 6
   You can also add additional oil for a creamier texture, re-pulsing until combined.