Hazelnut Coated Salmon

Directions

1. 1
   preheat oven to 375F.
2. 2
   Place hazelnuts on a baking sheet and bake for 8 minutes.
3. 3
   Finely chop hazelnuts.
4. 4
   Increase oven to 450F.
5. 5
   Combine apple butter, mustard, thyme, and pepper.
6. 6
   Spread on salmon.
7. 7
   Top with hazelnuts.
8. 8
   Bake until salmon just flakes with a fork, about 12 minutes, depending on thickness.
9. 9
   Goes great with herbed rice or savory couscous.