Chocolate Mousse

2 ingredients
4 steps

Ingredients

  • 2 ghirardelli milk chocolate squares
  • 1 cup whipping cream

Directions

  1. 1
    Melt the chocolate use the fork and keep mixing the chocolate till it is at room temperature, you have to mix it so it doesn't harden.
  2. 2
    Whip the cream of if you used ready whipped, mix the whipped cream into the chocolate, keep trying it and adding more if needed.
  3. 3
    Mix it.
  4. 4
    EAT IT!

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