Hazelnut Cookies

Name: Hazelnut Cookies
Ingredients: 1 cup Hazelnut Meal/flour; 1 teaspoon Powdered Instant Coffee (optional); 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Tahini; 1/2 cups Smooth Peanut Butter; 1 cup Brown Sugar (lightly Packed); 1 teaspoon Pure Vanilla Extract; 1/2 cups Chocolate Chips

9 ingredients

5 steps

Ingredients

1 cup Hazelnut Meal/flour
1 teaspoon Powdered Instant Coffee (optional)
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Tahini
1/2 cups Smooth Peanut Butter
1 cup Brown Sugar (lightly Packed)
1 teaspoon Pure Vanilla Extract
1/2 cups Chocolate Chips

Directions

1

Preheat oven to 350F and line a large baking sheet with parchment paper or a silpat liner.
2

Whisk together the hazelnut meal, powdered coffee, baking soda, and salt in a small bowl. Set aside.
3

Mix together the tahini, peanut butter, brown sugar, and vanilla in a large bowl. Stir the dry ingredients into the wet, and then mix in the chocolate chips (the dough will be crumbly).
4

To form the cookies, use a 1 1/2 tablespoon scoop to measure out the dough; squeeze it a few times in your hand so it comes together, roll it into a ball, and then slightly flatten it. Arrange the cookies on the prepared baking sheet, about 1 to 2 inches apart.
5

Bake 15 minutes; cool 10 minutes on the tray, then remove to a wire rack to finish cooling.