Hazelnut-Crusted Catfish

Name: Hazelnut-Crusted Catfish
Ingredients: 36 ounces catfish fillets; 1 cup fine breadcrumbs; 1 cup finely chopped hazelnuts; 1 cup grated parmesan cheese; 23 cup finely chopped fresh parsley; 1 teaspoon dried oregano; 1 12 teaspoons salt; 12 teaspoon ground black pepper; 1 egg, lightly beaten

9 ingredients

8 steps

Ingredients

36 ounces catfish fillets
1 cup fine breadcrumbs
1 cup finely chopped hazelnuts
1 cup grated parmesan cheese
23 cup finely chopped fresh parsley
1 teaspoon dried oregano
1 12 teaspoons salt
12 teaspoon ground black pepper
1 egg, lightly beaten

Directions

1

Preheat oven to 450 degrees.
2

Lightly grease a rimmed baking sheet.
3

Rinse catfish fillets and pat dry with paper towels.
4

Combine breadcrumbs, nuts, cheese, parsley, oregano, salt and pepper in a flat dish.
5

Pour beaten egg into another flat dish.
6

Dip fillets in egg then in nut mixture, coating both sides thoroughly.
7

Place fillets on prepared baking sheet.
8

Bake 15 to 20 minutes until coating is golden brown.