Hazelnut Lace

Directions

1. 1
   Preheat oven to 350 degrees F. Line cookie sheets with greased foil, shiny side up.
2. 2
   In a small saucepan, combine brown sugar, butter, and syrup. Cook and stir over medium heat until well blended. Remove from heat.
3. 3
   Stir in the nuts, flour, and liqueur. Mix until well blended.
4. 4
   Drop teaspoonfuls onto a greased, foil-lined cookie sheet about 5 inches apart (bake only 4-5 at a time; cookies spread when baked). Bake for 9-11 minutes; let stand 1 minute.
5. 5
   Remove from cookie sheet. Pull up three sides to center to form a triangle, or roll around the greased handle of a wooden spoon. If cookies are difficult to remove from sheet, reheat them in oven about 30 seconds. Cool on rack.