Hazelnut Muffins

Directions

1. 1
   Grease 5 (3 1/2-inch) muffin pans or 12 (2 1/2-inch) cups. In large cooking bowl, stir the flour, 2/3 cup nuts, sugar, baking powder and salt.
2. 2
   In medium mixing bowl, combine the egg, milk and oil.
3. 3
   Add egg mixture all at once to dry mixture.
4. 4
   Stir just until moist.
5. 5
   Put into muffin pan.
6. 6
   Bake at 350° for 25 minutes.
7. 7
   Remove and cool.
8. 8
   Can be frosted if you want.