Hazelnut Pumpkin Bread

12 ingredients
9 steps

Ingredients

  • 3 c. sugar
  • 1 c. vegetable oil
  • 4 eggs
  • 2 c. prepared pumpkin
  • 1 c. water
  • 4 c. flour
  • 1/2 tsp. baking powder
  • 2 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. each ground cinnamon, ground cloves, grated nutmeg and ground allspice
  • 2 c. chopped hazelnuts
  • 1 c. raisins

Directions

  1. 1
    Blend together sugar, oil, eggs and pumpkin; mix well. Sift together
  2. 2
    dry
  3. 3
    ingredients and add alternately with water to pumpkin mixture.
  4. 4
    Stir
  5. 5
    in nuts and raisins.
  6. 6
    Divide batter among 3 greased 5
  7. 7
    x
  8. 8
    9-inch
  9. 9
    loaf pans and bake at 350° for 1 hour or until done.

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