Avocado Dip
8 ingredients
5 steps
Ingredients
- 1 avocado
- 1 (8 oz.) cream cheese
- lettuce, chopped
- shredded Cheddar cheese
- 1 (8 oz.) sour cream
- garlic powder
- tomato
- sliced ripe olives
Directions
-
1Peel and cut up avocado.
-
2Blend in blender with cream cheese, sour cream and season to taste.
-
3Put in 9 x 13-inch Pyrex pan. Layer on top: cut up lettuce, chopped tomatoes, sprinkle with Cheddar cheese, then ripe olives.
-
4Chill until serving.
-
5Serve with Doritos.
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