Avocado Dip

8 ingredients
5 steps

Ingredients

  • 1 avocado
  • 1 (8 oz.) cream cheese
  • lettuce, chopped
  • shredded Cheddar cheese
  • 1 (8 oz.) sour cream
  • garlic powder
  • tomato
  • sliced ripe olives

Directions

  1. 1
    Peel and cut up avocado.
  2. 2
    Blend in blender with cream cheese, sour cream and season to taste.
  3. 3
    Put in 9 x 13-inch Pyrex pan. Layer on top: cut up lettuce, chopped tomatoes, sprinkle with Cheddar cheese, then ripe olives.
  4. 4
    Chill until serving.
  5. 5
    Serve with Doritos.

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