Hazelnut-Shrimp Salad

12 ingredients
6 steps

Ingredients

  • 2 lb. shrimp, cooked, shelled and coarsely chopped
  • 1/2 cup dairy sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup Oregon hazelnuts, roasted and chopped
  • 2 tbsp. chopped parsley
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. dill weed
  • 3 tbsp. lemon juice
  • 2 ripe avocados
  • Lemon wedges
  • Lettuce

Directions

  1. 1
    Mix together shrimp, sour cream, mayonnaise, 1/2 of the hazelnuts, parsley, seasonings and 1 tbsp.
  2. 2
    lemon juice.
  3. 3
    Chill.
  4. 4
    Peel and slice avocado; brush with remaining lemon juice.
  5. 5
    Arrange avocado, salad and lemon wedges on lettuce-lined serving plate.
  6. 6
    Sprinkle remaining hazelnuts on shrimp salad.

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