Broccoli Puree

Name: Broccoli Puree
Ingredients: 1 large russet potato, peeled and cut into 1-inch chunks; 1 pound broccoli florets; 1/2 cup chicken broth; 4 ounces cream cheese; 1/4 cup freshly grated Parmesan; Salt and freshly ground black pepper

6 ingredients

1 steps

Ingredients

1 large russet potato, peeled and cut into 1-inch chunks
1 pound broccoli florets
1/2 cup chicken broth
4 ounces cream cheese
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Directions

1

{"0":"Fill a large pot with enough water to come 2 inches up the sides of the pot. Set a steamer rack in the pot, cover, and bring the water to a boil over high heat. Add the potato chunks and cook until they are very tender, about 18 minutes. Transfer the potatoes to a medium bowl and mash until smooth.","1":"Place broccoli into steamer rack and steam over medium heat until the broccoli is very tender, about 12 minutes. Transfer the broccoli to the bowl of a food processor. Add the broth, cream cheese, and Parmesan. Process until the broccoli is pureed and almost smooth.","3":"Stir the broccoli puree into the mashed potato and blend well. Season the puree to taste with salt and pepper, and serve."}