Hazelnut Truffles

Name: Hazelnut Truffles
Ingredients: 300 ml sweetened condensed milk; 240 ml semi-sweet chocolate chips; 240 ml chocolate hazelnut spread (like Nutella); 300 ml hazelnuts (optional); 120 ml cocoa; 120 ml powdered sugar

6 ingredients

7 steps

Ingredients

300 ml sweetened condensed milk
240 ml semi-sweet chocolate chips
240 ml chocolate hazelnut spread (like Nutella)
300 ml hazelnuts (optional)
120 ml cocoa
120 ml powdered sugar

Directions

1

Melt sweetened condensed milk, chocolate chips and hazelnut spread in medium sized heavy bottomed pot over medium low heat until blended.
2

Finely chop and stir in hazelnuts, if using.
3

Let stand to cool for 2-3 hours.
4

Using a melon scoop, roll cooled filling to desired size.
5

Roll truffles in cocoa or powdered sugar to finish.
6

**Unused filling can be tightly wrapped in plastic and stored in fridge for up to three months.
7

Unwrap and let stand at room temperature to avoid condensation contamination.