He-Man Biscuits

Directions

1. 1
   Mix all dry ingredients.
2. 2
   Cut in Crisco; add buttermilk and yeast mixture.
3. 3
   You don't need to let them rise.
4. 4
   Fill greased muffin tins 2/3 full.
5. 5
   Store remainder of dough in airtight container.
6. 6
   You can take dough out of refrigerator and cook.
7. 7
   Will keep up to 2 weeks.
8. 8
   Cook at 400°
9. 9
   until done.