Aletheas Guacamole

5 ingredients
3 steps

Ingredients

  • 4 large avocados
  • 1 teaspoon diced onion
  • 1 tablespoon diced tomato
  • 8 tablespoons el pinto salsa
  • 12 teaspoon salt

Directions

  1. 1
    Remove avocado pulp from skins and pits.
  2. 2
    Add 1 teaspoons diced onions and 2 tablespoons of salsa for each avocado, salt lightly and chop ingredients together.
  3. 3
    Add 2 tablespoons diced tomatoes, salt lightly again, and fold all ingredients together.

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