Potato Stuffing

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Add hot water to bouillon in small bowl; stir until dissolved.
3. 3
   Melt butter in large skillet on medium heat.
4. 4
   Add celery and onions; cook 5 min.
5. 5
   or until crisp-tender, stirring frequently.
6. 6
   Add poultry seasoning, pepper and dissolved bouillon; mix well.
7. 7
   Bring to boil, stirring frequently.
8. 8
   Stir in potatoes; cook until heated through, stirring frequently.
9. 9
   Remove from heat.
10. 10
    Stir in bread.
11. 11
    Spoon into 2-qt.
12. 12
    casserole sprayed with cooking spray; cover.
13. 13
    Bake 45 min.
14. 14
    or until heated through, uncovering after 30 min.