Health Salad

10 ingredients
5 steps

Ingredients

  • 1 can French-style green beans
  • 1 can LeSueur peas
  • 1 can white Shoepeg corn
  • 1 c. celery
  • 1 onion, chopped
  • 1 small jar pimento
  • 1/2 c. oil
  • 1/2 c. red wine vinegar
  • salt and pepper
  • 3/4 c. sugar

Directions

  1. 1
    Drain all cans of vegetables well.
  2. 2
    Mix the first 6 ingredients in bowl.
  3. 3
    Bring oil, vinegar, sugar, salt and pepper to a boil; pour over ingredients.
  4. 4
    Place in refrigerator overnight.
  5. 5
    Best served the next day.

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