Healthy Black Bean Salsa

11 ingredients
9 steps

Ingredients

  • 1 (16 ounce) can black beans
  • 1 (12 ounce) can white corn
  • 14 cup chopped cilantro
  • 12 cup chopped green pepper
  • 1 medium purple onion, chopped
  • 3 -4 medium tomatoes, chopped
  • 1 jalapeno pepper, chopped
  • 1 tablespoon canola oil
  • 1 large lime, juice of
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Directions

  1. 1
    Drain and rinse black beans and white corn.
  2. 2
    Place in large mixing bowl.
  3. 3
    Add cilantro, green pepper, onion, tomatoes and jalapeno.
  4. 4
    Blend well.
  5. 5
    Drizzle canola oil and lime juice over the top of mixture.
  6. 6
    Add salt and garlic powder.
  7. 7
    Mix well.
  8. 8
    Cover and refrigerate for 2-3 hours.
  9. 9
    Serve with baked tortilla chips.

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