Healthy Breakfast Biscuits

Name: Healthy Breakfast Biscuits
Ingredients: 1 cup water, warm; 1 tablespoon honey or 1/2 tablespoon brown sugar; 1 tablespoon yeast; 1 1/2 cups whole wheat flour; 1 1/2 cups golden white flour or 1 1/2 cups unbleached white flour; 2 tablespoons wheat germ; 1/4 cup oil; 1 teaspoon salt

8 ingredients

5 steps

Ingredients

1 cup water, warm
1 tablespoon honey or 1/2 tablespoon brown sugar
1 tablespoon yeast
1 1/2 cups whole wheat flour
1 1/2 cups golden white flour or 1 1/2 cups unbleached white flour
2 tablespoons wheat germ
1/4 cup oil
1 teaspoon salt

Directions

1

Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
2

together. Let stand until light, about 15 minutes.
3

Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
4

Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
5

Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350°F until light brown, about 15 minutes.