Healthy Breakfast Bread

Directions

1. 1
   Set aside 1 cup white flour.
2. 2
   Mix remaining flours, nuts, yeast, peel and salt.
3. 3
   Heat milk, honey and oil to 125° to 130°; do not boil.
4. 4
   Stir into dry ingredients.
5. 5
   Add enough dry flour reserved to make dough workable. Knead about 8 minutes.
6. 6
   Cover and let rise 10 minutes.
7. 7
   Divide and form into 6 balls and place 3 into each pan that is greased.
8. 8
   Cover and let rise, 30 to 45 minutes.
9. 9
   Bake at 375°
10. 10
    for 45 minutes.
11. 11
    Cover loaves with foil last 15 minutes.
12. 12
    Makes 2 loaves.