Healthy Breakfast Burrito

10 ingredients
6 steps

Ingredients

  • 6 small la tortilla factory low-carb flour tortillas
  • 3/4 cup kraft 2% reduced-fat cheddar cheese
  • 6 egg whites
  • 1 1/2 cups frozen southern style hash brown potatoes
  • 6 tablespoons oscar meyer bacon bits
  • 1/2 onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 teaspoons Worcestershire sauce (optional)

Directions

  1. 1
    Scramble the egg whites with a little Pam. Remove.
  2. 2
    Dice onion and saute with with a little Pam till golden brown.
  3. 3
    Add the hash browns, cover and cook for 10 minutes, stirring once.
  4. 4
    Add salt, pepper, garlic powder and Worcestershire if using.
  5. 5
    Add the scrambled egg white, cheese and bacon.
  6. 6
    Divide filling evenly between the tortillas. Roll up and place seam size down in an empty pan and heat on medium till a little brown. Flip over and brown the other side of the tortilla.

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