Grilled Pineapple

4 ingredients
2 steps

Ingredients

  • 1/4 cup maple syrup
  • 3 tablespoons butter, melted
  • 1 fresh pineapple
  • 2 tablespoons chopped macadamia nuts or hazelnuts, toasted

Directions

  1. 1
    Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached.
  2. 2
    Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.

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