Healthy Caesar Salad

Name: Healthy Caesar Salad
Ingredients: 2 large romaine lettuce outer leaves removed & discarded; 1/4 cup walnuts optional; 2 tablespoons tahini (sesame paste) roasted; 2 ounces anchovy fillets drained of oil, rinsed and chopped; 4 medium garlic cloves chopped; 3 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil, extra-virgin; 1 x salt and black pepper to taste

9 ingredients

7 steps

Ingredients

2 large romaine lettuce outer leaves removed & discarded
1/4 cup walnuts optional
2 tablespoons tahini (sesame paste) roasted
2 ounces anchovy fillets drained of oil, rinsed and chopped
4 medium garlic cloves chopped
3 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 tablespoons olive oil, extra-virgin
1 x salt and black pepper to taste

Directions

1

Rinse lettuce, cut into bite size pieces, and dry.
2

Try to get lettuce as dry as possible so dressing is not diluted.
3

If you have a salad spinner it is best.
4

Blend dressing ingredients together for 1 to 2 minutes, drizzling the olive oil in at the end a little at a time.
5

Toss romaine with desired amount of dressing and walnuts and chicken if desired.
6

There will be dressing left over.
7

It keeps very well in your refrigerator for up to 2 weeks.