Monkey Bread

Directions

1. 1
   Mix
2. 2
   half
3. 3
   of the flour (4 cups) and all other ingredients for
4. 4
   5
5. 5
   minutes.
6. 6
   Stir
7. 7
   in remaining
8. 8
   flour;
9. 9
   mix well. Shape
10. 10
    in 1 large
11. 11
    ball
12. 12
    and let rise until doubled in size. Punch down; let
13. 13
    rise again.
14. 14
    After second rising, roll out. Cut
15. 15
    into biscuit
16. 16
    size.
17. 17
    Dip in melted butter.
18. 18
    Put in pans. Let rise once more.
19. 19
    Bake at 350° to 400° until brown.