Healthy Cornbread Muffins

10 ingredients
5 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 2 eggs
  • 1 cup low-fat buttermilk
  • 1/4 cup yogurt
  • 1 tablespoon olive oil

Directions

  1. 1
    Preheat oven to 400°F Grease a 12 cup muffin tin.
  2. 2
    Whisk together cornmeal, flour, baking soda, baking powder, salt and sugar in a large bowl. Whisk together eggs, buttermilk, yogurt and oil. Pour buttermilk mixture into cornmeal mixture and stir until just combined. Fill each muffin cup 2/3 full with batter.
  3. 3
    Bake for 15-18 minutes, until tester just comes out clean. Do not overbake!
  4. 4
    Turn out to cool on a wire rack.
  5. 5
    Eat with chili or butter and honey. Or both.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Dark Fruit Cake

16 ingredients

Crisp Oatmeal Cookies

11 ingredients

Small Cream Pie

7 ingredients

Beer Bread

3 ingredients

Chewy Chocolate Cookies

9 ingredients

Strawberry Glaze

5 ingredients

Cheesy Vegetable Sauce

5 ingredients

Tabbouleh(Can Be Served As An Appetizer Or A Side Dish)

10 ingredients

Pumpkin Pie

7 ingredients

Chili Rice

7 ingredients

Lemon Freeze Pie

4 ingredients

Cinnamon Delights

7 ingredients