Beer Bread

3 ingredients
5 steps

Ingredients

  • 3 c. self rising flour
  • Tbsp. sugar
  • 12 oz. beer at room temperature

Directions

  1. 1
    Combine flour and sugar.
  2. 2
    Add beer and stir to make a soft dough.
  3. 3
    Pour batter into a greased 9 x 5 loaf pan.
  4. 4
    Set aside for 15 minutes to rise.
  5. 5
    Bake in preheated oven at 375 degrees for 40 minutes or until golden brown.

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