Healthy Creamed Corn

Directions

1. 1
   Combine 2 cups of milk, 2 cups of corn, and 2 TBS honey in blender. Add sea salt and pepper to taste. Blend on medium speed for 1 minute.
2. 2
   In a mixing bowl, combine remaining cup of corn kernels with the corn puree.
3. 3
   Transfer to a soup pot and heat on stove on medium for 5 minutes.
4. 4
   Garnish with minced parsley.