Vanilla Cream Pudding

Directions

1. 1
   Mix cornstarch, sugar and salt in pan.
2. 2
   Set aside.
3. 3
   Beat egg and add milk.
4. 4
   Stir into cornstarch mixture.
5. 5
   Cook and stir over medium heat until mixture thickens.
6. 6
   Cook and stir one minute longer.
7. 7
   Stir in margarine and vanilla.
8. 8
   Chill before serving. Makes about 6 servings of 1/3 cup each.