Healthy(er) Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Slice kernels off of the ear of corn into a bowl and grate cheese.
3. 3
   In a small bowl, thin the salsa verde with a bit of water until its easy to spread.
4. 4
   Prepare the enchiladas: In each tortilla, place desired amounts of refried beans, olives, corn, and cheese.
5. 5
   Add about 1 tablespoon of salsa verde.
6. 6
   Roll the tortillas and place in an 8x8 glass pan.
7. 7
   Top the tortillas with remaining salsa verde and cheese.
8. 8
   Place in oven and cook for about 20 minutes, until cheese has melted.
9. 9
   Add cilantro as garnish.
10. 10
    NOTE: See my TastyKitchen recipe box for my Salsa Verde recipe.