Healthy Kale Chips

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Wash your kale by drenching it in water. Be sure there is no dirt left on the kale.
3. 3
   Rip the kale into about 2inch pieces.
4. 4
   Put foil onto baking pan. Put kale onto foil and drizzle olive oil all over kale.
5. 5
   Next, add the onion powder or garlic powder.
6. 6
   Massage ingredients together with your hands.
7. 7
   Place in oven for 20-30 minutes.
8. 8
   Take out of oven and see if they are dry and brittle. If they aren't, put them back in for 10 minutes at a time. Do this until they are dry.