Healthy lasagna

Directions

1. 1
   I used zucchinis instead of pasta for the layers.
2. 2
   For this you'll have to slice the zucchinis very thin, distribute the slices on a paper towel and add some salt to release the water from zucchinis, this have to rest for at least half an hour.
3. 3
   Then you can squeeze them to realease more water, if you dont do this its gonna be a juicy lasagna.
4. 4
   After this you can use zucchinis the same way you use pasta.
5. 5
   In a large pan over medium heat, add onions, chopped tomatoes, salt, pepper, oregano and meat.
6. 6
   Cook until the meat is brown and ready, then add tomato sauce.
7. 7
   For the white sauce, bring milk to boil add salt & pepper to taste, and in a cup dissolve the cornstarch with half cup of milk.
8. 8
   When milk is boiling (constantly stirring) add corstarch previously dissolved.
9. 9
   Stir until thickened, keep cooking for 3 minutes.
10. 10
    And its ready.
11. 11
    Alternate zucchinis, meat sauce and white.sauce as you like, as the same way you make a traditional lasagna.
12. 12
    Cook in the oven for 45 minutes.