Cinnamon Rolls

Directions

1. 1
   Cook pudding according to directions, using milk.
2. 2
   Remove from heat; stir in margarine and cool to lukewarm, stirring occasionally.
3. 3
   Dissolve yeast in water and stir in pudding.
4. 4
   Beat in eggs and salt.
5. 5
   Add 1 1/2 cups flour and beat with mixer about 4 minutes.
6. 6
   Stir in enough remaining flour to make a soft dough. Turn out onto floured board and knead 3 to 5 minutes.
7. 7
   Place in greased bowl; cover and let rise until doubles.
8. 8
   Punch down.
9. 9
   Roll dough into rectangle.
10. 10
    Brush with melted margarine; sprinkle with cinnamon and sugar.
11. 11
    Roll up in jelly roll and seal edges.
12. 12
    Slice 1 1/2-inch slices.
13. 13
    Bake at 350° for 15 to 20 minutes.
14. 14
    Drizzle with glaze.
15. 15
    Sprinkle with nuts.