Healthy Manicotti

16 ingredients
12 steps

Ingredients

  • 1 lb lean ground beef
  • 1 cup chopped onion (about 1 large)
  • 2 garlic cloves, crushed
  • 1 (28 ounce) can whole tomatoes, undrained
  • 1 cups sliced mushrooms or (8 ounce) can mushroom stems and pieces, drained
  • 1/4 cup fresh parsley
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
  • 1 teaspoon fennel seed
  • 1/4 teaspoon salt
  • 2 cups low fat cottage cheese
  • 1/3 cup grated parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
  • 14 uncooked manicotti
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1
    Heat oven 350 degrees.
  2. 2
    Cook ground beef, onion and garlic in 10-in nonstick skillet, stirring frequently, until beef is brown; drain.
  3. 3
    Stir in tomatoes, mushrooms, parsley, basil, fennel seed and salt; break up tomatoes.
  4. 4
    Heat to boiling; reduce heat.
  5. 5
    Cover and Simmer 10 minutes.
  6. 6
    Spoon about 1/3 if the beef mixture into ungreased rectangular baking dish, 13X9X2 inches.
  7. 7
    Mix cottage cheese, 1/3 Parmesan cheese, nutmeg, pepper, and spinach.
  8. 8
    Fill uncooked manicotti shells with spinach mixture.
  9. 9
    Place shells on beef mixture in baking dish.
  10. 10
    Pour remaining beef mixture over shells, covering shells completely.
  11. 11
    Sprinkle with 2 tablespoons Parmesan cheese.
  12. 12
    Cover and bake 1 1/2 hours or until manicotti shells are tender.

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