Healthy Pasta

Directions

1. 1
   Cook the Pasta in water with Olive oil and lots of salt; this way the Pasta is seasoned well.
2. 2
   Cook the Pasta Al Dente as it cooks further in the sauce. Drain the Pasta and keep it aside.
3. 3
   Do not throw away the salty pasta water; that's is the magic ingredient in this dish.
4. 4
   In a pan heat some Olive oil and add Garlic and Onions to it; saute till the Onions turn translucent.
5. 5
   Don't turn the Onions brown. They should be caramelized.
6. 6
   Add all the veggies and toss them.
7. 7
   Squeeze juice of 1/2 Lemon into the the veggies and toss them again.
8. 8
   Add a cup of the remaining pasta water.
9. 9
   Add the pasta and toss the mixture on medium flame.
10. 10
    Cook till the pasta water is incorporated in the pasta and veggies.