Tuna Salad
9 ingredients
7 steps
Ingredients
- 1 (3 oz.) pkg. jello (lemon, lemon-lime or lime gelatin)
- 1/4 tsp. salt
- 1 c. boiling water
- 3/4 c. cold water
- 1 Tbsp. lemon juice
- 1/2 c. mayonnaise
- 1 (7 oz.) can tuna, drained and flaked
- 1/2 c. cooked peas
- 1/2 c. chopped apples
Directions
-
1Dissolve jello gelatin and salt in boiling water.
-
2Blend in cold water, lemon juice and mayonnaise.
-
3Chill until very thick. Fold in remaining ingredients.
-
4Pour into 1-quart bowl.
-
5Chill until firm.
-
6Unmold on crisp salad greens.
-
7Serve with additional mayonnaise.
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