Zucchini Meatloaf

13 ingredients
4 steps

Ingredients

  • Meat Loaf
  • 2 eggs, slightly beaten
  • 2 cups shredded zucchini (1 large or 2 small)
  • 1/3 cup Progresso Plain Bread Crumbs
  • 1/3 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon pepper
  • 1 1/2 lbs lean ground beef
  • Topping
  • 1 tablespoon packed brown sugar
  • 2 tablespoons ketchup
  • 1/2 teaspoon yellow mustard

Directions

  1. 1
    Heat oven to 350.
  2. 2
    In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
  3. 3
    Meanwhile, in a small bowl, mix all topping ingredients.
  4. 4
    Remove meat loaf from the oven; pour off drippings. Spread topping over loaf. Return to the oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160. Let stand 5 minutes before serving for juices to set up.

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