Healthy Slaw

9 ingredients
4 steps

Ingredients

  • 4 c. finely shredded cabbage
  • 2 c. finely shredded red cabbage
  • 3/4 c. shredded carrots
  • 3 Tbsp. sliced green onions
  • 1/4 c. reduced calorie mayonnaise
  • 1/4 c. plain low-fat yogurt
  • 2 Tbsp. white vinegar
  • 1 tsp. sugar
  • 1/2 tsp. pepper

Directions

  1. 1
    Combine first four ingredients in a bowl and set aside. Combine mayonnaise and remaining ingredients.
  2. 2
    Add to cabbage mixture, tossing well.
  3. 3
    Cover and chill.
  4. 4
    Yields 6 servings (61 calories per 1 cup serving).

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