Healthy Steamed Squash
5 ingredients
4 steps
Ingredients
- 1 1/2 cups yellow squash, approx one medium sliced
- 1 1/2 cups zucchini, approx one medium sliced
- 2 tablespoons butter
- salt, to taste
- 2 cups water
Directions
-
1Slice one medium yellow squash and one medium zucchini (Will be about 1 1/2 cups of each).
-
2Place squash, zucchini, butter and water into a 12-inch sauce pan with lid or a large pot with lid on medium heat and allow to steam. Stir every 5-10 minutes. (NOTE: Margarine may be substituted for butter to reduce fat.).
-
3Allow to steam until sliced squash and zucchini is soft. Salt to taste.
-
4Other spices, like pepper, chilli powder, etc. may be added for extra flavor.
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