Healthy Steamed Squash

5 ingredients
4 steps

Ingredients

  • 1 1/2 cups yellow squash, approx one medium sliced
  • 1 1/2 cups zucchini, approx one medium sliced
  • 2 tablespoons butter
  • salt, to taste
  • 2 cups water

Directions

  1. 1
    Slice one medium yellow squash and one medium zucchini (Will be about 1 1/2 cups of each).
  2. 2
    Place squash, zucchini, butter and water into a 12-inch sauce pan with lid or a large pot with lid on medium heat and allow to steam. Stir every 5-10 minutes. (NOTE: Margarine may be substituted for butter to reduce fat.).
  3. 3
    Allow to steam until sliced squash and zucchini is soft. Salt to taste.
  4. 4
    Other spices, like pepper, chilli powder, etc. may be added for extra flavor.

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