Gazpacho(Cold Vegetable Soup)

Directions

1. 1
   Crush the garlic and chopped pepper in a mortar with a little salt.
2. 2
   Add the tomatoes, which have been cut into pieces and the moistened bread crumbs.
3. 3
   When everything has been well crushed, add olive oil little by little, stirring continuously.
4. 4
   When it has been absorbed, add cold water and then strain it off.
5. 5
   Add vinegar and salt and serve very cold with croutons as accompaniment.