Healthy Stuffing

14 ingredients
6 steps

Ingredients

  • 2 Tbsp. oil
  • 4 cloves diced garlic
  • 2 large onions, diced
  • 1 stalk celery, diced
  • 2 carrots, diced
  • 1 green pepper, seeded and diced
  • 5 Tbsp. tamari
  • 1/2 tsp. basil
  • 1/2 tsp. salt
  • pepper
  • 1/2 tsp. paprika
  • 1/2 tsp. oregano
  • 3 c. cooked millet
  • 3 Tbsp. tahini

Directions

  1. 1
    Saute everything except millet and tahini for 5 minutes or until tender.
  2. 2
    Add to grain and add tahini.
  3. 3
    To cook millet, toast in a pan and dry.
  4. 4
    Add 3 3/4 cups boiling water and simmer.
  5. 5
    Lower to low heat, cover and cook for 35 to 40 minutes.
  6. 6
    Millet is a grain found in health food stores.

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