Never Fail Dumplings

Directions

1. 1
   Mix egg and milk; add dry ingredients and cubed bread.
2. 2
   Make into 1 oblong dumpling about 8 inches long.
3. 3
   Let rise 1 hour under large mixing bowl.
4. 4
   Put into boiling water and boil for 10 minutes in covered kettle.
5. 5
   Turn and boil for another 10 minutes.
6. 6
   Cut with a knife or string.