Healthy Veggie Soup

12 ingredients
5 steps

Ingredients

  • 4 c. low-sodium chicken broth
  • 1 large chopped onion
  • 1 lb. sliced carrots
  • 5 minced garlic cloves
  • 4 stalks celery, diced
  • 1 small diced head cabbage
  • 1 large green bell pepper, sliced
  • 4 plum tomatoes, diced
  • 1 Tbsp. dried basil
  • 1-inch chunk fresh ginger
  • 3 1/2 c. cold water
  • salt and pepper to taste

Directions

  1. 1
    In large pot, combine all ingredients, except salt and pepper.
  2. 2
    Bring to a boil.
  3. 3
    Simmer for 45 minutes.
  4. 4
    Remove ginger and season with salt and pepper to taste.
  5. 5
    Serves 8 to 10 people.

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